We’re Shibuya, created by Ran and Janah, the team behind Bar Ran and Más Eatery.

Inspired by our travels through Asia, we’ve built a place where food and drinks are given equal attention.

Together with chef Prasanth and barmanager Julien we wish to blend the atmosphere of a restaurant with the energy of a bar. We serve playful street food like dishes alongside a carefully curated selection of natural wines, sake, and creative cocktails. With only a limited number of seats, we keep every experience intimate, personal, and welcoming.

All dishes are sharing dishes, and come at the pace of the kitchen. We are happy to help you with your choice and amount of chosen dishes. Have a look at the menu!